gær og koji

Udon noodles are typically served in a clear broth with pieces of meat

Easily stays fresh and juicy in a good rice cooker for over 24 hours

Rice vinegar has a broad use across japanese cooking and is the preferred type for sushi rice

if you like your ramen very hot

Hana no Mai Homare Fuji Junmai Ginjo Sake - 720 ml æble gær og kojiHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to