The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations

Measuring 1540 mm wide by 1310 mm deep and standing 900 mm tall

- External dimensions: W 428 x D 386 x H 1110 mm

Order today and experience convenience in your kitchen

Speedy and simple operation

Whipped Cream Machine - 2L - 100L/h Orange Juicer The SARO E7/KTE1BAL represents professional-gradeWith this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 2L tank capacity and is cooled indirectly. Using a professional whipped cream machine means you never again have to whip cream by hand or use aerosolised versions that aren't stable. It presents the ideal way