you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

more robust than some smaller-sturgeon caviars

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal

royal oscietra v caviar Weight:125g you get twice the amountThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol