Shio-konbu - tørret tang med salt - 47 gr ゴマ You can make it in

Description

You can make it in all sorts of versions

It's complex

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

and not too sweet

or as a spice added during the frying of the meat

Shio-konbu - tørret tang med salt - 47 gr ゴマ You can make it inShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products