Description

spontaneous fermentation and malolactic fermentation

Magnumformatet fremhæver vinens friskhed

then let the receiver choose themselves

fremstillet på økologisk dyrket Gamay fra gamle stokke på den berømte cru Côte de Brouilly – toppen af Brouilly-bjerget

Fresh red Vermouth

Brisefer, Reserve perpetuelle, Champagne Ardeche spontaneous fermentation and malolactic fermentationReserve perpetuelle of a single vineyard Chardonnay in Valle de la Marne starting in 2013. This cuve the solera (reserve perpetuelle) method. It is currently a blend of 2013, 2014, 2015. Dosage: 1gr L Spends 5 years in the bottle

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