Description

så slipper det nemmere emballagen

Afkøl chokoladen til 35ºC ved mørk chokolade og 34ºC ved

Brug den til smukke glaze kager

Protein: 0 g

Opbevares tørt

Dr. Oetker - Bagepulver 2441 så slipper det nemmere emballagenBagepulver er et hvemiddel til brug i bagvrk som gr at bagvrket opnr den rette volumen under bagningen. Indeholder: 140g Ingrediensliste : Hvemidler (diphosphater (E 450), natriumcarbonater (E 500)), majsstivelse. Nringsindhold pr. 100 g: Energi331 kJ 78 kcal Fedt 0 g heraf mttede fedtsyrer 0 g Kulhydrat 19,0 g heraf sukkerarter 0 g Kostfibre 0 g Protein 0,1 g Salt 45,7 g

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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