Traditional winemaking: short maceration

refined earthy and spicy notes of oak

Robert Parker: 92 points Vinous: 94 points

The second release of our Gewurztraminer

which helps to produce the fungus species Botrytis

2011/12 Gevrey-Chambertin, Ropiteau FrÞres Cotes du Rhone Traditional winemaking: short macerationGrape type: The wines from Burgundy, almost without exception, are always made from one type of grape, namely Pinot Noir. Burgundy is divided into two sub regions, namely the famous northern region of Cte de Nuits, and the equally famous region to the south, namely Cte de Beaune. It is these two areas that firstly made Pinot Noir, and then Burgundy, known all over the world. Area of production: Burgundy wines are named according to the region, town or