at the height of the Cold War

which is the substance that gives pepper its characteristic taste and aroma with notes of citrus with a touch of eucalyptus

Velegnet til peber

'An unprecedented and remarkable dive into North Africa’s fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichés such as couscous and tagines)

Try it grated over our Golden Chai

KARDEMOMME frø krydderiglas at the height of theOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Finally, try it in spice blends like garam