We used a classic variety of barley called Bojos (pronounced boh-yos) sourced from Pivovar Ferdinand

but very long

but we endured serious draught by the middle of May

wedged between such prestigious estates as Phelps and Staglin

We’re extremely proud of this wine and everyone who’s had it has fallen in love with it

2013 Côte Bonneville Chardonnay Zveigelt We used a classic varietyOur style follows in the footsteps of the great White Burgundies. Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay. After 17 months of sur lees aging, the wines are bottled unfined and unfiltered..