Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 which is very often eaten

Description

which is very often eaten as a small side dish with a Japanese curry or similar dishes

so there's enough for a while

Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done

which can be kept in the refrigerator after opening

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Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 which is very often eatenNametake is pickled, chopped, and lightly spiced enoki mushrooms, which taste great with most Japanese dishes. This is a very large glass of 400 gr, so it should last a while. Country of origin: Japan

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