until they are ready

pure and elegant

planted facing east on a vein of blue diorite similar to that found on the Côte de Brouilly

or at room temperature with some light food or cheese

wine becomes steady naturally during ageing

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain until they are readyAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic