Description
never becoming overly tannic or heavy
hvor Yves Roy arbejder med økologisk dyrkning og minimal indgriben i kælderen
20 days maceration
spontan fermentering foregår uden pumpe-over og punch-down
some of the same herbs and flavours but of course much more smooth and light
2021, Il Monte Magnum Moscato never becoming overly tannic orCortese is know to be less acidic, so if you want nice fruit, with slight citrus flavours and medium acidity then this wine is for you and perhaps one of your wine friends
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