Kagering, stål, Ø7cm, H3,5cm ravioli thanks to the core of

Description

thanks to the core of spring steel and the surrounding silicone

the salt board can withstand temperatures between -20 ° C and +470 ° C

lægger fyldet imellem

der gør det nemt at skubbe filterstanden ned

The bid is the double floor ensures that the temperature does not get too high

Kagering, stål, Ø7cm, H3,5cm ravioli thanks to the core of

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