Description

Latin: Artemisia dracunculus

then steaming or soaking the berries and rubbing off the outer skin

Engelsk: Black pepper

It is a semi-mild chili

undtagen kala namak (salt)

Dild (Dill), hel Bitter Latin: Artemisia dracunculusOrganic Dill leaves are delicate, with a sharp and distinctive taste. It is a very popular herb for spicing fish and mild foods such as breads and potatoes. It is often used when pickling cucumbers and other vegetables.

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