The summer was without extreme heat and ripening of the grapes took place very slowly and calmly

The grapes undergo a long fermentation in steel tanks with continuous pumping and stirring

The production of the wine is true to the grapes and the soil in the area and is produced with minimal processing

Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature

first in the field and then on a vibrating sorting table

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2019 Rosévin The summer was without extremeCielo d'Ulisse benefits from the fresh climate on the western side of Montalcino. Here, the fields are surrounded by forest and river and can therefore withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out together with open pump overs, while