der siden 2006 har arbejdet selvstændigt i Rasteau-området med fokus på levende vine

acidity and umami in a way that is reminiscent of natural wine - but completely without alcohol

Benoit Courault (price NOK 285)

The wine is made from 50% direct-pressed Sangiovese and 50% Trebbiano

tæt på Nuits-Saint-Georges

20 års Tawny Jacquere der siden 2006 har arbejdetInfantado's 20 Year Old Tawny follows the house's old Douro tradition: the wine matures its entire life on the quinta in small and medium sized barrels, not in the large lodges in Vila Nova de Gaia. It works with slow oxidation aging, where barrels from several decades are continuously combined to achieve the house's style less sweetness, more vinousness and more pronounced terroir than in many commercial tawnys. The long levage gives a deeper, drier