Description

Salted apricots

it’s a pure expression of the grape—lively

where there is more open space and less encroachment from the city

Light Burgundy

and elegant

2007, Pratoasciutto Coteaux Champenois Salted apricotsLooking for an old wine style Dolcetto with a nature twist? Look no further. Very alive and acidic where the balance is just right. Brings you all the Piedmontese goodness, strong red berries with a good leathery earthy finish. Like all his red, perfect to pair with red meat or creamy umami dishes.

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