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Description

Vinification  technique: The grapes designated to become our Vinsanto are Malvasia and Trebbiano

30 mg of SO2 are added per liter

where the maximum amount allowed by EU Organic Regulations is 150 mg/lt

Full bodied red wine

Chianti Classico Riserva fra enkeltmark

Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore 2022 350 kr/fl Vinification technique: The grapes designatedDruer: 100% Barbera

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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