We suggest that the wine be drunk at 12-14 degrees

with meat and as a companion to the barbecue

nutty vanilla

valnødder

Parmigiano-Reggiano

2016 Estate Block 10, Chardonnay Dry Creek Vineyards, Sonoma dom perignon We suggest that the wine2015 Estate Block 10 Chardonnay, Russian River Valley 14 % alc. 100% Chardonnay. This estate grown Chardonnay is balanced, rich and harmonious, year after year. At first swirl, aromas of baked apple, asian pear and apricot fill the senses. After a few moments of airing, nuances of fresh lime, honeysuckle and candied ginger come forward. The palate is filled with rich flavors of poached pear, Meyer lemon and pineapple, with notes of nutmeg and