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Description

vanilje creme

Vinification  technique: The grapes designated to become our Vinsanto are Malvasia and Trebbiano

a perfect example of balance

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20

flaskelagring

Moscone Roero Arneis 2022 350 kr/fl vanilje creme

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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