2019 Ch. Lamothe-de-Bertineau, Lalande-de-Pomerol Tequila Mørk chokolade

Description

Mørk chokolade

Produced on Cabernet Sauvignon (88%)

kompleks eftersmag og modne tanniner

hedonic and cerebrally gratifying

RECOMMENDED CELLARING Laid down for twenty years in darkness at the correct temperature and humidity

2019 Ch. Lamothe-de-Bertineau, Lalande-de-Pomerol Tequila Mørk chokolade2019 Ch. Lamothe de Bertineau, Lalande de Pomerol

Exchange/Return Notes

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