Pacalet’s approach — hand-harvesting

perfect for festive occasions or as an alcohol-free alternative to sparkling drinks

This cuvée is made on an very rare grape from Alsace

Pelaverga came close to disappearing

minimal intervention og fokus på terroir fra de små Colli Albertini-parceller

2023, Pithos Bianco Sauvignon Blanc Pacalet’s approach — hand-harvestingCOS Pithos Bianco 2023 is their white amphora aged wine, crafted from the local Grecanico grape (the Sicilian variant of Garganega). By fermenting and aging exclusively in terracotta pithoi (amphorae), the wine achieves a pure, mineral profile with subtle orange toned nuances a tribute to the traditional and unrefined character of Sicilian terroir.