In the early 1960s

A wine of tremendous freshness

power and character of Costa Toscana Cabernet Franc

Made from 90% Assyrtiko with 10% Athiri and Aidani

pineapple and coconut

2025 La Mission Haut Brion Rouge Paso Robles In the early 1960s97 99 RobertParker A blend of 58. 3% Merlot, 38. 3% Cabernet Sauvignon and 3. 4% Cabernet Franc, the 2025 La Mission Haut Brion reveals a refined bouquet of smoky cassis, dark berries, spices and lead pencil, framed by a deft touch of new oak. Medium to full bodied, dense and layered, its built around a multidimensional core of fruit underpinned by fine, velvety tannins, concluding with a long, perfumed and precise finish. Combining depth with energy,