Koji-ris - tørret risgær - 100 gr fresh but it's no problem ti

Description

but it's no problem ti use a frying pan

PAPRIKAFARVE E160C

især på en kold vinteraften

mixed in ochazuke (spice mixture for rice)

Natto is fermented soy beans

Koji-ris - tørret risgær - 100 gr fresh but it's no problem tiKoji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan

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