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Description

The coffee has an unusually mild acidity compared to other Central African coffees as well as the characteristic

Instant Chai

Ceremonial Grade

Finest blend of 100% Arabica beans from South and Central America with a rich taste of Irish Cream/Bailey Cream

Traditional whisk ("Chasen") for brewing matcha

Teapot "Sao" Sirup The coffee has an unusually

Exchange/Return Notes
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