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Description

The barbera is made as a rosé and mixed with a bit of longer macerated Croatina right before bottling - very light sparkling redwine

Syrah from Corbieres (Languedoc)

leading to a clean

men sagtens kan lagres i 2-5 år mere

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

2019, Pinot Noir Magnum Riesling Terre de Granit The barbera is made asIntense but fresh and fruity Pinot Noir from Grand Cru Kirchberg de Barr. Probably the longest bottle in the shop!

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