chutneys og curries

hvordan århundreders krydderihandel og kulturel spredning ændrede verdens køkken

and Italian

bestselling author and food writer

where it can be used whole directly in the dish or soaked for 15 minutes and then made into a puree

KARDEMOMME frø stødt kanel chutneys og curriesOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Finally, try it in spice blends like garam