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scanpan classic induction paella pan 36cm Stealth Nu kan du have dinWhat makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought after crispy bottom layer known as "socarrat". in addition to paella, this versatile pan can be used for a variety of dishes with its extra large cooking surface area Squeeze Cast Recycled Aluminium. Made in Denmark. Heat resistant to 250 degrees celsius. Suitable for