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Description

Shiro-Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish

This size is suitable for households that eat good rice almost every day

Ryorishu er madlavningsalkohol

It is made from local ingredients

The style is light and fruity

Ebi usuyaki - sprøde riskager med rejesmag - 70 gr たくあん Shiro-Dashi is an alternative toThese light and crispy rice cakes, which in this variant are with shrimp flavor, are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon. Country of origin: Japan

Exchange/Return Notes
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