vildt samt braiserede og grillede retter – et oplagt valg til eksklusive middage og for dem

and well-balanced finish

der søger en Margaux med både finesse

Smagen er fyldig og poleret med tæt frugt

It is a Pauillac with both immediate appeal and excellent potential for further development in the cellar

Quintessa, Rutherford, 2020, 75cl 18+ vildt samt braiserede og grilledeAccording to General Manager Rodrigo Soto, while a couple blocks of the estate vineyard were picked after September 26, none of those post Glass Fire picks made it into the final blend of the 2020 Proprietary Red Wine. A blend of 87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carmenre and 2% Petit Verdot, it offers up hints of dusty earth, cedar and ripe cherries on the nose, while the medium to full bodied palate is soft and silky, almost delicate in