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Description

Dried mint should be kept out of sunlight

Basil has become very popular particularly in Italian and other Mediterranean cuisines and its uses are now innumerable in both Asian and European cooking

The leaves are potent and if stored properly will keep for up to two years

duck and vegetable dishes

though it is stronger and less nuanced

Laurbærblade (Bay leaves), hele Size:10 g Dried mint should be keptOrganic The bay is a laurel tree, and therefore related to cinnamon and cassia. Like them, its leaves lend a sweet, warm and spicy note to both sweet and savoury dishes. Bay leaves are usually sold dried and whole, and two or three will suffice for a large pot of stew, soup or sauce. The leaves are potent and if stored properly will keep for up to two years.

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