with a present acidity that perfectly balances the persistence

the summer was generally cool

Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage)

I munden mødes man af meget fine cremede og søde taninner

The aroma is explosive

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2021 with a present acidity thatThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.