The aftertaste is long and nuanced

Oplev en vin

Grands-Échezeaux

coffee and a slight bitterness in the finish

followed by 5 months in steel tanks

Louis Roederer Brut Vintage 2015 Duncan Taylor Cragganmore The aftertaste is long andLouis Roederer Brut Vintage 2015 The 2015 vintage is composed of 70% Pinot Noir and 30% Chardonnay. After the primary fermentation, 27% of the wine underwent malolactic fermentation and 39% was then matured in oak barrels. The secondary fermentation in the bottle lasted for 4 years. The liqueur added during disgorging (liqueur de dosage, 9 g l 2013) consists of wines from Roederer's finest Grand Cru vineyards and has been aged in barrels for 4 10