Vinification occurs with 20 days of skin fermentation at a controlled temperature below 28°C in wide steel tanks

with the must fermenting slowly and maturing in both stainless steel tanks and old oak barrels

The finish is balanced and very precise

which preserves the wine's pure fruit profile

Den berømte Dr

Les Crêtes Valle d’Aosta Pinot Nero DOP 2023 Rosé Vinification occurs with 20 daysElegant Mountain Pinot Noir with Nerve and Finesse. The Pinot Noir from Les Crtes is a textbook example of how to make a cool, precise, and elegant red wine in the heights around La Tour dAymavilles in Aosta. Here, at an altitude of 650 meters, Pinot Noir is grown on steep slopes with granite rich soil, where the alpine climate provides the grape with optimal conditions for slow maturation and great aromatic complexity. In the glass, the wine appears