vagtler og svinekød

The grapes are destemmed and undergo a cold maceration for 5-6 days in steel tanks

røg og hvid peber

The wine was then aged for 12 months in 300 litre barrels

mocha and a hint of leather

Son Prim Cabernet 2023 Jean-Baptiste Jessiaume La Fosse Rully Premier Cru vagtler og svinekødRed wine from the Son Prim winery located in VT Mallorca. This wine is produced in stainless steel tanks under a controlled temperature between 20C and 29C. It has undergone a maceration for 21 days and a malolactic fermentation. Subsequently, the wine is aged for 12 months in 225 liter oak barrels from France, the United States and Hungary. An intense and expressive Cabernet with a ruby red fruit bouquet, offering notes of red pepper, olive,