This wine has been a staple since 1975 and its style has remained unchanged over the years

Vinmarkernes eksponering og terroir sikrer optimal modning

It's excellent as an aperitif or with rich and fatty dishes—from mature cheeses and charcuterie to classic gnocchi alla bava (creamy rich cheese sauce)

the vineyards are surrounded by forest and river

fine tannins

Bakkanali ROSSO IGT Toscana Rosso 2024 Rosévin This wine has been aSangiovese from 20 year old vines. Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky tannins. From Poggioferro on the northwestern slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl highly calcareous clay, enriched with limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total