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Description

Natural vinification

Spontaneous malolactic fermentation in stainless steel

Coteaux Champenois on Chardonnay

Spontaneous fermentation in whole bunches

it’s a wine for the adventurous palate

2021, Otobor Frizzante Savoie Natural vinificationFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.

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