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Description

It is otherwise dry and with high acidity

After 60 days of maceration

dyb frugt og slanke tanniner

Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation

where cool nights and older vines (planted around 1954) produce deep

2024, Chaflorie Blanc Capovilla It is otherwise dry andDry Chenin Blanc from Vouray, undergoes malolactic fermentation. Clean and precise, no filtering, fining or added So2

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