Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp In case the tea needs

Description

In case the tea needs to be refrigerated for 1-2 days after brewing

and not too sweet

while the taste offers light sweetness and acidity

The foil is put back

I Japan bruges denne te ofte

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp In case the tea needsTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan

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