Description
It's always a big hit in our house
and heat for around 15 minutes in the oven at 225 degrees
Served with freshly steamed rice and karashi mustard it's truly spectacular
and they only produce small batches
the only difference is that natto is a lot healthier
S&B Yuzu Kosho - 43 gr fiskekød It's always a big hitYuzu Kosho is a paste made of yuzu fruit, which is a very aromatic Japanese citrus fruit, and chili. It gives a delicious fresh spice to most dishes. Country of origin: Japan
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