Gentle oxidation reveals hazelnut and walnut

som solgte deres vingård til Symington-koncernen i 1970

The 2017 is a bit lower in alcohol than most vintages

and they make a red Shiraz

The wine is a good companion for desserts

Cragganmore Malt, 12 år, 40%, 70 cl. 12 Years old 1978 Gentle oxidation reveals hazelnut andOriginal Cragganmore owner, 'Big' John Smith chooses the distillery's private location high on the Spey for a few great reasons. Barley is naturally a major crop in the area, the presence of Scotland's fastest flowing river together with peat from the uplands to the south is what lured Smith to this ideal location along with access to the Strathspey railway line. The perfect place for the perfect distillery. And who could argue with his genius?