eller at røre i en ærtehummus mv

giving us an authentic look into the winemakers techniques and creativity

and the cheese cave

Til daglig driver hun sit eget kombucha bryggeri i Kødbyen på Vesterbro

vi lever i

Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina biodynamik eller at røre i enA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find