Latin: Artemisia dracunculus

ØKOLOGISK - Når du bestiller disse glögg-krydderier har vi også vores helt egen opskrift på rød glögg

Sesame can be used to flavour cakes or breads and give a crunchy texture to cooked dishes

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Karryblade (Curry leaves), knuste Umami Latin: Artemisia dracunculusOrganic Although they are not the primary ingredient in curries, curry leaves are named because they give off the distinct odour of curry when bruised. The leaves are small and green, and grow wild in many Indian gardens. They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry.