then 2 years in a Stockinger cask

The canes planted in 1997

which is aged for a full 42 months in Allier oak casks and then 12 months in bottles in Mastrojanni's cellar

but also as an aperitif as a light fruity start to the evening and of course as a nice companion to cheese and dessert

Tight minerality and concentrated energy give a good aging potential

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2020 Rosévin then 2 years in aThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.