The robust construction includes adjustable feet for stability and weighs 72 kg

it delivers restaurant-quality food preservation in a space-conscious footprint

it represents an efficient solution for professional food service establishments

600 WORKTABLE ½ BOTTOM SHELF 1600Technical Specification

- Weight (net/gross): 77 / 82 kg

Ice cream/freezer model EL 61 Eierkocher The robust construction includes adjustableThe SARO EL 61 represents a refined solution for professional ice cream storage and preservation. This robust chest freezer combines durable steel construction with advanced insulation technology, maintaining optimal temperatures between 16 and 22C. The secure, foam insulated hinged lid with locking mechanism ensures product integrity and energy efficiency. Equipped with three suspended mesh basketsexpandable to fourthe unit accommodates substantial