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which set them apart from the “golden” semi-fermented teas of other regions like Muzha

it has been named in honour of the old Tea-Horse Road (Chá mǎ gǔdào

boasts a history of Rougui production (sometimes referred to as Ma Rou)

This name comes from the mythical Qilin

pinglin rougui Quantity:20g tea partiesA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful