a buoyant perfume of pond lilies and watermelon arises from the wrapping paper

Those who find some Dancong too perfumed or prefer aromatic but dry white wine may take to this well-produced oolong from Tianyu Chaye

A particularly exciting offering

After infusing

For lovers of lasting boldness and soothing aromas

yiwu chuanqi 2006 oolong_dancong a buoyant perfume of pondOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of