ihre lebendige Energie ab

These substances become bioactive through fermentation and are thus readily available to the body

No fungicides

Fermentation makes it particularly digestible and versatile for use in the kitchen

depending on the weather

Fermentierter Knoblauch Size:3 pieces ihre lebendige Energie abOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.