Laboratory Chemistry: Buffer solution component for precise pH adjustment

Contents in daily dose (20 ml):

The manufacturer has thought of everything: It comes in a shatter-proof squeeze bottle

Calcium (calcium carbonate)

Während der Destillation geben Rosenblätter Zuckerverbindungen

Schokoladenexzellenz 78 % Kakao Lindt 100 g Nüsse Laboratory Chemistry: Buffer solution componentGourmet dark chocolate 78% Product parameters Bitter type Chocolate flavor Net content 100g Country of origin Made in France Number of consumer packs 3600 pieces Number of layers on a pallet 9 layers (layer) Gross weight 2. 32 kg Ingredients: Cocoa mass, cocoa butter, sugar, fat reduced cocoa, anhydrous milk fat. May contain nuts, soy, and sesame seeds. Minimum cocoa solids: 78% Number of packs in the first row on a pallet 180 op. For example. (VE)