Cabernet Franc aus der Region Toskana in Italien

The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs

red berry fruit play

Some older than 100 years

the concentrated fruit lingers for a long time and varies with mineral components

2016 Brunello di Montalcino Ciacci Piccolomini Cabernet Franc aus der RegionJames Suckling 95 Punkte: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ Punkte: The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in